Science and Cooking returns with tasty offeringsThe popular Science and Cooking Public Lecture Series kicks off its 14th year at Harvard University. The...
"Exploring the Science of Chocolate" Delve into the world of chocolate with Betty Petrova, chocolatier and founder of Petrova Chocolates
The popular Science...
"Exploring Evolutionary Cooking through Natural Selection"Embark on a culinary journey with Luciana Bianchi, a visionary chef and social entrepreneur
The...
"Discovering Culinary Cosmic Connections" Embark on a culinary journey with Mauro Colagreco, Chef and Owner of Mirazur in France
The popular Science and...
Science Center posted a photo 9/13/2019