The Science of Chocolate

"Exploring the Science of Chocolate" Delve into the world of chocolate with Betty Petrova, chocolatier and founder of Petrova Chocolates

The popular Science and Cooking Public Lecture Series kicks off its 14th year at Harvard University. The series pairs Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques.

We are excited to feature Betty Petrova, the renowned chocolatier and visionary behind Petrova Chocolates, a beloved chocolate boutique established in Boston in 2020. Betty Petrova specializes in crafting exquisite chocolate creations and is well-regarded for her expertise in the science of chocolate.

Join us for a delectable journey into the world of chocolate with Betty Petrova, a leading figure in the field. For the complete event schedule, please visit the Science and Cooking Public Lecture Series website.