Science and Cooking returns with tasty offerings!
The popular Science and Cooking Public Lecture Series kicks off its 14th year at Harvard University. The series pairs Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques.
This Monday, we are delighted to welcome Jason Doo, the esteemed chef and owner of Wusong Road, a charming Tiki Bar and Restaurant located in Cambridge. who will be delivering a captivating lecture as part of the series. Jason Doo's presentation will delve into the intriguing world of phase transitions in mixology.
For the complete event schedule, please visit the Science and Cooking Public Lecture Series website.
Chef and Owner of Wusong Road Tiki bar.
Science and Cooking: From Haute Cuisine to Soft Matter Science
Alejandra Touceda Suarez