News & Events

Science & Cooking Public Lecture Series

Honorary Book Celebration Lecture

Jose Andrés (@chefjoseandres), World Central Kitchen, Think Food Group, minibar, Jaleo

Monday, Oct 19, 2020
3:00 pm to 5:00 pm

The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques. The series, organized by Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but public lectures do not replicate course content.

Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course

This week speaker:
• Jose Andrés (@chefjoseandres), World Central Kitchen, Think Food Group, minibar, Jaleo

Contact
Host:

Michael Brenner, Pia Sörensen, and David Weitz

Contact:

Patricia Jurado

You're not going yet!

This event requires registration.