Fermentation: A Springboard for Modern Gastronomy

Name: Fermentation: A Springboard for Modern Gastronomy
Start: 2021-09-21T12:00:00-04:00
End: 2021-09-21

Tuesday, September 21, 2021 12pm

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Event Details

Event Type

Colloquia / Seminar / Lecture

Series

Science & Cooking Public Lecture Series

Audience

General Public

Speaker 1

Jason White (@teamsilent), Director of Fermentation at NOMA

Speaker Bio

Contact

Science and Cooking Team

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