News & Events

Science & Cooking Public Lecture Series

Exploring Heat Transfer in Bolivian Haute Cuisine

Marsia Taha (@marsia_taha_gustu), Gustu, La Paz, Bolivia

Natalie Del Carpio, Gustu, La Paz, Bolivia

Oct 21, 2019
7:00 pm to 9:00 pm | Science Center, Hall C

The Science & Cooking Public Lecture Series, organized by Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS), is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter;” however, public lectures do not replicate course content.

  • Doors open at 6:30 p.m.
  • Seating for all lectures is first come, first seated
  • Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course
  • The lectures are free and open to the public

Michael Brenner, Pia Sörensen, and David Weitz


Patricia Jurado Gonzalez