Marsia Taha (@marsia_taha_gustu), Gustu, La Paz, Bolivia
Natalie Del Carpio, Gustu, La Paz, Bolivia
The Science & Cooking Public Lecture Series, organized by Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS), is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter;” however, public lectures do not replicate course content.
Michael Brenner, Pia Sörensen, and David Weitz
Patricia Jurado Gonzalez