Joan Roca (@CanRocaCeller), El Celler de Can Roca, Girona, Spain, best restaurant in the world 2013 and 2015
Heloise Vilaseca (@heloislois), director of R&D, El Celler de Can Roca, Girona, Spain
Dimou Panagiotis (@panos_chico_paco), El Celler de Can Roca, Girona, Spain
The Science & Cooking Public Lecture Series, organized by Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS), is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter;” however, public lectures do not replicate course content.
Michael Brenner, Pia Sörensen, and David Weitz
Patricia Jurado Gonzalez