News & Events

Science & Cooking Public Lecture Series

Dialogue between Science and Cooking at El Celler de Can Roca. Evolution

Joan Roca (@CanRocaCeller), El Celler de Can Roca, Girona, Spain, best restaurant in the world 2013 and 2015

Heloise Vilaseca (@heloislois), director of R&D, El Celler de Can Roca, Girona, Spain

Dimou Panagiotis (@panos_chico_paco), El Celler de Can Roca, Girona, Spain

Dec 4, 2019
7:00 pm to 9:00 pm | Science Center, Hall C

The Science & Cooking Public Lecture Series, organized by Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS), is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter;” however, public lectures do not replicate course content.

  • Doors open at 6:30 p.m.
  • Seating for all lectures is first come, first seated
  • Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course
  • The lectures are free and open to the public

Michael Brenner, Pia Sörensen, and David Weitz


Patricia Jurado Gonzalez