Enric Rovira (@enrovira), Master Chocolatier, Barcelona, Spain
Ramon Morató (@ramonmorato_), Master Chocolatier, author of “Chocolate” and “Four in One”
The Science & Cooking Public Lecture Series, organized by Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS), is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter;” however, public lectures do not replicate course content.
Pia Sörensen, and Dave Weitz
Patricia Jurado Gonzalez