Closed Labs, Open Kitchens: Research From the Pandemic
Monday, September 5, 2022 7pm to 9pm
About this Event
Free EventDave Arnold (@CookingIssues), Booker and Dax, author of "Liquid Intelligence," host of "Cooking Issues," founder of the Museum of Food and Drink
Harold McGee (@Harold_McGee), author of "On Food and Cooking," "Curious Cook", “Nose Dive: A Field Guide to the Worlds Smells”