Free Event

Dave Arnold (@CookingIssues), Booker and Dax, author of "Liquid Intelligence," host of "Cooking Issues," founder of the Museum of Food and Drink 
Harold McGee (@Harold_McGee), author of "On Food and Cooking," "Curious Cook", “Nose Dive: A Field Guide to the Worlds Smells”

 

  • Blake Hanan
  • Janice Abarbanel

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