"Discovering Culinary Cosmic Connections" Embark on a culinary journey with Mauro Colagreco, Chef and Owner of Mirazur in France
The popular Science and Cooking Public Lecture Series kicks off its 14th year at Harvard University. The series pairs Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques.
We are delighted to introduce Mauro Colagreco, a visionary chef renowned for his extraordinary restaurant, Mirazur, nestled in the picturesque landscapes of France. Mauro Colagreco's innovative approach to cooking draws inspiration from the cosmic influences on living things, resulting in a truly unique culinary experience.
Join us as Mauro Colagreco explores the interplay between the cosmos and cuisine, unlocking the secrets of his gastronomic creations that have earned him international acclaim. Prepare to be transported to a world where culinary artistry meets cosmic wonder.
For the complete event schedule, please visit the Science and Cooking Public Lecture Series website.
Mauro Colagreco (@maurocolagreco) Chef and Owner of Mirazur (France)
Science and Cooking: From Haute Cuisine to Soft Matter Science
Alejandra Touceda Suarez