Monday, Sep 21, 2020
3:00 pm
to 9:00 pm
| Remote
Science & Cooking Public Lecture Series
Andoni Aduriz (@andoniluisaduriz), chef-owner of the two Michelin star restaurant Mugaritz, top 10 of The World’s 50 Best Restaurants
Ramon Perisé, Director of Fermentation and R&D at Mugaritz, Spain