October

Name: Culinary Ash in Contemporary Native American Cuisine
Start: 2020-10-12T19:00:00-04:00
End: 2020-10-12T21:00:00-04:00

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Monday, October 12

Monday, Oct 12, 2020

7:00 pm to 9:00 pm | Remote

Science & Cooking Public Lecture Series

Lois Ellen Frank (@lois_ellen_frank), New Mexico-based chef, author, Native food historian, Red Mesa cuisine, “Native American with a modern twist.”

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